Coconut and Black Bean Rice

This will probably be the most fragrant rice you can make with so few ingredients. So simple yet so delicious. Definitely a winner for dinner tonight. Try it out and let me know how it works out, or what your tweaks to this recipe are.

Coconut and Black Bean Rice

Ingredients

1 cup coconut milk

1 cup Basmati rice

1 can black beans (strained and rinsed)

1 shallot (minced)

1 cup water

salt and pepper to taste

2 dashes nutmeg

1 tablespoon unsalted butter

Instructions

1. Heat a deep pan over medium low heat and melt butter.

2. Add minced shallots and saute until fragrant.

3. Add cup of rice and saute, about two minutes.

4. Add in the rest of the ingredients and put the stove on high and let boil for one minute, then reduce until all the water has evaporated.

5. Fluff rice and serve.

Comments

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