Inspired by Rachel Ray's Farfalle with Hot Sausage and Zucchini

I love looking online for new recipes to try, and when the recipes come out extremely delicious I am an absolute happy camper. While doing my daily rummaging on my Google Plus I came across this recipe on Rachel Rays website and it sparked my interest. I thought about making it for a few weeks but never really got around to making it and opted for a very lazy meal instead, and since forgot about it. While I scrolled through my Google Plus the other day I came across the recipe again and I told myself 'Self, you are making this for dinner tonight' and I did.

It came out so well I just had to pat myself on the back. I did need to make a few tweaks here and there due to not having some of the right ingredients and also making it work along with diet. So instead of the grated pecorino romano or parmigiano cheese I switched it out for Go Veggie! Mozzarella cheese. As for the hot Italian sausage, I had ground sausage on hand, and while I browned the meat I added pepper flakes to give it a kick.

This recipe was super easy and done within minutes. It is a great weeknight dinner for you and your family.

If you want to view the original recipe click the like below:

http://www.rachaelrayshow.com/recipe/17104_Farfalle_with_Hot_Sausage_and_Zucchini/index.html

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